Reinhold
Sales Director and Operations Director.
Reinhold is everywhere, rolling his sleeves up, holding the loose ends of all sections of the business securely and reliably in his hand. He thinks in a networked way and gets things done. New ideas are his daily bread!
«Homemade ingredients, organic products from the region and long-term collaboration with reliable partners are indispensable. The passion I share with my team for healthy, creative cuisine is my motivation. As a former IT engineer and frequent flyer, today I’m passionately on board and on the road for our business following a change of uniform.»
Reinhold
Sales Director and Operations Director.
Reinhold is everywhere, rolling his sleeves up, holding the loose ends of all sections of the business securely and reliably in his hand. He thinks in a networked way and gets things done. New ideas are his daily bread!
«Homemade ingredients, organic products from the region and long-term collaboration with reliable partners are indispensable. The passion I share with my team for healthy, creative cuisine is my motivation. As a former IT engineer and frequent flyer, today I’m passionately on board and on the road for our business following a change of uniform.»
Gabriela
Production Manager with a degree in Economics and a VET diploma as a Master Baker.
Gabriela works at night, running the entire production process of the traditional operation. In the bakery together with the team, she creates the finest baked goods in the utmost quality of craftsmanship until the early hours of the morning.
«Culinary innovations in combination with solid, tried and tested ones are my passion.
My source of inspiration for creativity: the very early hours of the morning, the smell of the first warm bread rolls and the new day dawning that is a symbol of freshness and new things.»
Gabriela
Production Manager with a degree in Economics and a VET diploma as a Master Baker.
Gabriela works at night, running the entire production process of the traditional operation. In the bakery together with the team, she creates the finest baked goods in the utmost quality of craftsmanship until the early hours of the morning.
«Culinary innovations in combination with solid, tried and tested ones are my passion.
My source of inspiration for creativity: the very early hours of the morning, the smell of the first warm bread rolls and the new day dawning that is a symbol of freshness and new things.»
Francisca
Marketing Manager and Fleet Manager.
Francisca coordinates the runs of our gourmet food trucks. She understands what our guests want, is on site and makes sure that, in addition to the wheels, everything else rolls along smoothly.
«The passion and the desire to be constantly on the move have shaped my life.
On the road and out in the world are my roots. My lifeblood in business belongs to fine coffee-house culture. With my commitment for Flotte Flotte and the Jetzer fine bakery, I have fulfilled a small dream.»
Francisca
Marketing Manager and Fleet Manager.
Francisca coordinates the runs of our gourmet food trucks. She understands what our guests want, is on site and makes sure that, in addition to the wheels, everything else rolls along smoothly.
«The passion and the desire to be constantly on the move have shaped my life.
On the road and out in the world are my roots. My lifeblood in business belongs to fine coffee-house culture. With my commitment for Flotte Flotte and the Jetzer fine bakery, I have fulfilled a small dream.»