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Fette Karre. The break-time favourite in operation. Versatile, luxurious, refined.

For your healthy culture of entertaining. Loaded straight from the bakery and Gabriela’s wonder-kitchen, the Fette Karre is the break-time favourite on your company premises. Insiders even call the Boliden bakery the fat restaurant on wheels.  It serves complete meals to go, sandwiches, flat cakes, breads, soups, freshly squeezed juices. Despite its weight, the Fette Karre is extremely flexible and bakes and fries whatever you want. Fancy some hamburgers? Pizza? Hot dogs? It makes for a fat trap even at night – thanks to its magical lighting. Enrich your corporate event with us. Register promptly!

  • Weekly Menu Fette Karre

Daily Menus


TAKE AWAY 12.00 - 14.00 CHF

  • MONDAY
    CHF14.00
    Beef cutlet (CH) with pepperoni and red onions, fusilli and steamed beans
  • TUESDAY
    CHF14.00
    Bami Goreng with fried chicken breast strips (CH) with fresh vegetables and soy sauce
  • WEDNESDAY
    CHF14.00
    Braised meat bird (CH) with red wine sauce, mashed potatoes and red apple sauerkraut
  • THURSDAY
    CHF12.00
    Fried Camarqui rice with mushroom and leek ragout and cream cheese sauce
  • FRIDAY
    CHF14.00
    Zanderknusperli (D) on curry sauce with potato and spinach bed
  • Weekly Hit l (made-to-order)
    CHF14.00
    Wild boar saltimbocca (EU) on barley risotto and roasted turnips
  • Weekly Hit ll (made-to-order)
    CHF12.00
    Gnocchi with marinated tomatoes, cima di rappa and kalamata olives (vegan)

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Request a quote with no obligation

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