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Fette Karre. The break-time favourite in operation. Versatile, luxurious, refined.

For your healthy culture of entertaining. Loaded straight from the bakery and Gabriela’s wonder-kitchen, the Fette Karre is the break-time favourite on your company premises. Insiders even call the Boliden bakery the fat restaurant on wheels.  It serves complete meals to go, sandwiches, flat cakes, breads, soups, freshly squeezed juices. Despite its weight, the Fette Karre is extremely flexible and bakes and fries whatever you want. Fancy some hamburgers? Pizza? Hot dogs? It makes for a fat trap even at night – thanks to its magical lighting. Enrich your corporate event with us. Register promptly!

  • Weekly Menu Fette Karre

Daily Menus


  • MONDAY
    CHF14.00
    Boiled meat (CH) with horseradish sauce, chive potatoes and root vegetables
  • TUESDAY
    CHF12.00
    Cauliflower and cheese medallion on a potato spinach bed
  • WEDNESDAY
    CHF14.00
    Tandoori chicken breast with peanut sauce, basmati rice and carrots with black sesame seeds
  • THURSDAY
    CHF12.00
    Falafel on raita sauce with hummus and oriental vegetables
  • FRIDAY
    CHF14.00
    Pork cordon bleu (CH) with potato wedges, green beans
  • Veggie Weekly Hit (made-to-order)
    CHF12.00
    Penne alle Cinque Pi: Panna, Pomodoro, Parmigiano, Pepe,
    Prezzemolo
  • Weekly Hit (made-to-order)
    CHF14.00
    Hachis Parmentier: Beef (CH) with mashed potatoes and cheese au gratin

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