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Fette Karre. The break-time favourite in operation. Versatile, luxurious, refined.

For your healthy culture of entertaining. Loaded straight from the bakery and Gabriela’s wonder-kitchen, the Fette Karre is the break-time favourite on your company premises. Insiders even call the Boliden bakery the fat restaurant on wheels.  It serves complete meals to go, sandwiches, flat cakes, breads, soups, freshly squeezed juices. Despite its weight, the Fette Karre is extremely flexible and bakes and fries whatever you want. Fancy some hamburgers? Pizza? Hot dogs? It makes for a fat trap even at night – thanks to its magical lighting. Enrich your corporate event with us. Register promptly!

  • Weekly Menu Fette Karre

Daily Menus


  • MONDAY
    CHF12.00
    Risotto with mixed mushrooms of the season
  • TUESDAY
    CHF12.00
    Fried fish (F) with tartar sauce, wild rice and Asian vegetables
  • WEDNESDAY
    CHF12.00
    Chicken (CH) filled with tomatoes and mozzarella and penne pasta on a truffle cream sauce with market vegetables
  • THURSDAY
    CHF12.00
    Gnocchi with mixed mushrooms, shallots and gorgonzola cubes and crispy breakfast bacon (CH)
  • FRIDAY
    CHF12.00
    Alsace burger (beef CH) in a pretzel roll with munster cheese, mustard sauce and a little sauerkraut with country poatoes

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