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Fette Karre. The break-time favourite in operation. Versatile, luxurious, refined.

For your healthy culture of entertaining. Loaded straight from the bakery and Gabriela’s wonder-kitchen, the Fette Karre is the break-time favourite on your company premises. Insiders even call the Boliden bakery the fat restaurant on wheels.  It serves complete meals to go, sandwiches, flat cakes, breads, soups, freshly squeezed juices. Despite its weight, the Fette Karre is extremely flexible and bakes and fries whatever you want. Fancy some hamburgers? Pizza? Hot dogs? It makes for a fat trap even at night – thanks to its magical lighting. Enrich your corporate event with us. Register promptly!

  • Weekly Menu Fette Karre

Daily Menus


  • MONDAY
    CHF14.00
    Chicken cutlets (CH) in paprika cream sauce with basmati rice, cauliflower and snow peas
  • TUESDAY
    CHF14.00
    Beef spaetzli (CH) with BBQ honey mustard sauce with large potato, filled with chive crème fraîche and grilled courgette
  • WEDNESDAY
    CHF14.00
    Couscous with shakshuka and fried egg
    (=vegetarian, Israeli ragout of tomatoes, pepperoni, onions, chilli, cumin and coriander)
  • THURSDAY
    CHF14.00
    Zander Knusperli (D) with Pak Choi and fried rice with carrots and spring onions (Sweet Chili Dip)
  • FRIDAY
    CHF14.00
    Chicken breast (CH) filled with cream cheese, spinach and dried tomatoes with lemon thyme sauce, market vegetables and polenta

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