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Fette Karre. The break-time favourite in operation. Versatile, luxurious, refined.

For your healthy culture of entertaining. Loaded straight from the bakery and Gabriela’s wonder-kitchen, the Fette Karre is the break-time favourite on your company premises. Insiders even call the Boliden bakery the fat restaurant on wheels.  It serves complete meals to go, sandwiches, flat cakes, breads, soups, freshly squeezed juices. Despite its weight, the Fette Karre is extremely flexible and bakes and fries whatever you want. Fancy some hamburgers? Pizza? Hot dogs? It makes for a fat trap even at night – thanks to its magical lighting. Enrich your corporate event with us. Register promptly!

  • Weekly Menu Fette Karre

Daily Menus


25.11.24 - 29.11.24| Take Away: CHF 12.- 14.00

  • MONDAY
    CHF12.00 - CHF14.00
    - Sliced pork (CH) with rösti and glazed carrots
    - Schupfnudel pan with mushrooms, red onions, savoy cabbage and cherry tomatoes
  • TUESDAY
    CHF12.00 - CHF14.00
    - Chicken piccata (CH) with tomato sauce, spaghetti and fried courgettes
    - Lentil daal with coconut milk, fresh spinach and fried tofu
  • WEDNESDAY
    CHF12.00 - CHF14.00
    - Hörnli minced meat (CH) with fresh apple sauce
    - Aubergine and potato casserole with feta cheese
  • THURSDAY
    CHF12.00 - CHF14.00
    - Beef meatloaf (CH) with Dijon mustard sauce, mashed potatoes and colourful vegetables
    - Pumpkin risotto with seeds and pumpkin seed oil
  • FRIDAY
    CHF12.00 - CHF14.00
    - Riz Casimir (chicken CH) with buttered rice and vegetables
    - Vegetable maultaschen with onion melt and vegetable ragout

Fette Karre
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