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Fette Karre. The break-time favourite in operation. Versatile, luxurious, refined.

For your healthy culture of entertaining. Loaded straight from the bakery and Gabriela’s wonder-kitchen, the Fette Karre is the break-time favourite on your company premises. Insiders even call the Boliden bakery the fat restaurant on wheels.  It serves complete meals to go, sandwiches, flat cakes, breads, soups, freshly squeezed juices. Despite its weight, the Fette Karre is extremely flexible and bakes and fries whatever you want. Fancy some hamburgers? Pizza? Hot dogs? It makes for a fat trap even at night – thanks to its magical lighting. Enrich your corporate event with us. Register promptly!

  • Weekly Menu Fette Karre

Daily Menus


22.04.24 - 26.04.24| Take Away: CHF 12.- 14.00

  • MONDAY
    CHF12.00 - CHF14.00
    - Pork steak (CH) with tomato - mozzarella au gratin with pesto sauce, penne and vegetables
    - Carnaroli risotto with green asparagus and cherry tomatoes with parmesan
  • TUESDAY
    CHF12.00 - CHF14.00
    - Baked chicken mince steak (CH) with mustard sauce, mashed potatoes and two kinds of carrots
    - Spaghetti with bolognaise sauce made from soy mince and fresh vegetables
  • WEDNESDAY
    CHF12.00 - CHF14.00
    - Chicken strips (CH) with green asparagus sauce, buttered rice and broccoli florets
    - Baked celeriac escalope on potato, vegetable ragout and fresh rocket salad
  • THURSDAY
    CHF12.00 - CHF14.00
    - Pork cordon bleu (CH) with fried potatoes and colorful vegetables
    - Fried millet patties on two kinds of asparagus ragout
  • FRIDAY
    CHF12.00 - CHF14.00
    - Red beef curry (CH) with basmati rice and Asian vegetables
    - Potato gnocchi with morels and green asparagus with Parmesan shavings

Fette Karre
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